Ingredients

1 pita bread, sliced horizontally into two halves
2 tablespoons hummus
dried oregano
paprika
1/4 cup sun-dried tomato
3/4 cup boiling water
4 black olive, pitted
pepper

Directions

Preheat oven to 250 degrees Celsius (480 degrees Fahrenheit).Spread one tablespoon of hummus evenly over each of the pita halves.Sprinkle generously with oregano and paprika.Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.Meanwhile, slice each black olive into four slices.Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!Serve immediately.