Ingredients

1 lb lentils
3 ripe tomato, diced
2/3 cup olive oil
oregano
pepper
1-2 clove garlic
red beans
1 1/2 cups feta cheese

Directions

Clean the lentils and place in a covered pot with enough water to immerse them.Boil for a short while with the tomatoes and then strain out the water.Replace with same amount of new water.Add oregeno, olive oil, and pepper.Let simmer.In separate pot boil red beans till tender with the garlic cloves.Strain water and add beans to simmering mixture in previous pot.Once cooked put in bowls and generously sprinkle with Feta cheese.