Ingredients

2 medium octopus
1 cup olive oil
1 cup wine vinegar
1 large onion
1 tablespoon Greek oregano
1 teaspoon pepper
2 teaspoons rosemary
1/2 cup lemon juice

Directions

Place octopus in a large pan with plenty of water and boil for 2 hours.Remove from heat; wash and remove the skin.Cut in desired size pieces.In a bowl, combine all the ingredients, except the lemon juice, and add octopus.Mix well; cover; and refrigerate for several hours or overnight.When ready to serve, stir in the lemon juice.