Ingredients:

2 cups sesame seeds
3/4 cup sugar
1 tablespoon lemon juice

Methods:

Put all the ingredients in a wok on medium heat and stir continually.Qhen the sigar starts to melt, lower the heat while continuing to stir until it is completely melted.Pour the mixture on a platter. Spread it with a rolling pin. cut it into pieces while it’s still warm.